Can Matons Pansa Blanca
Top Seller
Novelty
P3192
Can Matons Pansa Blanca is a wine that aims to show the expression of the most unique plots of the D.O. Alella: in espalier and in goblet-trained the oldest ones and sauló soil, poor in nutrients, with little water retention and moderate pH. All the plots ferment separately.
View
Yellow with greenish reflections.
Nose
Its aroma is intense, frank and fruity, a reflection of the variety, where the aromas of white fruit and stone with light floral notes stand out.
Palate
It is a wine with volume and a long aftertaste.
Varieties and Analysis
Yes
Contains sulfites12.5%
Alcohol volume (%)D.O. Alella
Designation of OriginPansa Blanca
Variety/CoupageWhite wine
ProductNo
Suitable for vegansP3192
The Winery
The winery takes the name of the historic farmhouse (18th century) that stands among its vineyards in Santa María de Martorelles (Vallès Oriental). The common denominator of the wines is the native variety of the area (Pansa blanca) and the uniqueness of the vineyards, all of them historical and, in some cases, planted before the phylloxera. Another common denominator is the care of the vine so that the wine is the most honest expression of the terroir where it was born.
Elaboration - Vinification
All the plots ferment separately until the blend prior to bottling.
Pressing of the whole grape. Very slow fermentation at a controlled temperature of 16ºC in stainless tanks. All the plots ferment separately until the blend prior to bottling.
Vineyard - Viticulture
Alella is characterized by a sandy-textured soil called sauló, originating from the decomposition of granite.
Alella is characterized by a sandy-textured soil called sauló, originating from the decomposition of granite. It is a soil poor in nutrients, with little retention of water and moderate pH. The planting density is 3,700 vines/Ha with a planting frame of 2.2 × 1.2 m. The vine conduction is in in espalier and the oldest in goblet-trained and we carry out a short pruning.
