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Santes

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Portal de Montsant Santes is a young red wine made from grapes from very old sustainable vineyards, located 450 m away. in the surroundings of the Cistercian monastery of Santes Creus.

Judit Sabaté
Portal del Montsant Oenologist
Santes is a wine that goes well with many types of dishes. Its harmonious fruit will balance with everything from traditional to Asian cuisine and oily fish, and it will prove perfect for barbecues with friends.
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An extraordinarily dense color with a completely opaque rim.

Nose

Aroma of red fruits, such as plum and cherry.

Palate

It is voluminous with a soft but present tannin.

Varieties and Analysis

Yes

Contains sulfites

13.5%

Alcohol volume (%)

D.O. Montsant

Designation of Origin

Cabernet Sauvignon, Grenache, Merlot, Tempranillo

Variety/Coupage

Red wine

Product

No

Suitable for vegans
15bodegas.com Reviews with ekomi.es

The Winery

Located in the town of Marcà's former cooperative, a building dedicated to winemaking since the start of the last century, this emerging Montsant winery stands out due to its work with the area's historic varieties:  Garnacha and Cariñena. The wines are subtle, fragrant and complex, and take their names (Brunus and Santbru) from the founder of the Carthusian Monastic Order, Saint Bruno of Cologne.  Carthusian monks have had a presence in the Priorat region since 1194 and instigated the cultivation of vines.

Elaboration - Vinification

Temperature controlled fermentation and short maceration.

Temperature controlled fermentation and short maceration of the grapes during 12 days, to avoid extracting too much of the tannins.

Vineyard - Viticulture

Grapes come from the southern area of the Montsant DO, most of the vines located in Masroig, Marçà and Capçanes.

Grapes come from the southern area of the Montsant DO, most of the vines located in Masroig, Marçà and Capçanes. Climatology of those areas is Mediterranean with some continental characteristics, providing to the wine a good acidity. Vines are approximately 25 years old, gobelet trained and low-yielding. High density per hectare, with 1 m between rows and 2 m between vines.

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