La Vinya del Músic is a Pansa blanca single-raisin that was born in a century-old vineyard of the same name at the foot of the Serra de la Marina, in the village of Sant Fost de Campsentelles. A single hectare of sauló (sandy soil caused by the decomposition of granite) and twisted vines, located 160 m above sea level. The entirely manual harvest is followed by a pressing of the whole grape and a very slow fermentation at a controlled temperature in French oak barrels.
Yellow with golden reflections.
Its aroma is frank with notes of characteristic white flowers and nuts of the variety.
Silky and delicate where the salinity that produces a long and persistent aftertaste.
The winery takes the name of the historic farmhouse (18th century) that stands among its vineyards in Santa María de Martorelles (Vallès Oriental). The common denominator of the wines is the native variety of the area (Pansa blanca) and the uniqueness of the vineyards, all of them historical and, in some cases, planted before the phylloxera. Another common denominator is the care of the vine so that the wine is the most honest expression of the terroir where it was born.
Very slow fermentation at controlled temperature in French oak barrels.
Manual harvesting and pressing of the whole grape. Very slow fermentation at controlled temperature in 225 L French oak barrels.
Centennial vine of Pansa blanca.
Centennial vine of Pansa blanca, located in the foothills from the Sierra de la Marina in the village of Sant Fost de Campsentelles. Formed by a hectare of twisted vines, of flat profile, East-West orientation, located 160 m above sea level. Ground sandstone caused by the decomposition of granite, called sauló, of fine texture.