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Giftpack 2 Anna Blanc de Blancs + 2 glasses

Novelty
€23.95
Incl. Tax

The grapes used to produce Anna de Codorníu are sourced from two very different growing areas. The Chardonnay varietal comes from our vineyards located in the region with the most continental climate in the D.O. Cava, in Lleida, which gives the grapes optimum concentration, lower acidity, and fuller body and intensity. Our cultivation systems follow integrated production criteria and are especially adapted to producing sparkling wines. Harvest takes place around the middle of August and is always carried out at night, to keep the grapes as cool as possible, to retain aroma and avoid oxidation or spontaneous fermentation. The Xarel·lo, Macabeo and Parellada varietals come from vineyards selected by our viticulture and oenology teams in the Penedès area, where these varietals express their authentic character: good level of acidity, freshness and citric and floral aromas.

Bruno Colomer
Codorníu Oenologist
A very gourmet cava and a good ally for accompanying a menu from start to finish: starters, sautéed vegetables, fish, seafood, grilled meats, desserts and many other prepared dishes.
View

Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads.

Nose

It displays citrus and tropical fruit notes along with more complex ageing aromas (toast, brioche) that enrich the range of aromas.

Palate

Creamy, wide and long-lasting.

Varieties and Analysis

Yes

Contains sulfites

11.5%

Alcohol volume (%)

D.O. Cava

Designation of Origin

Chardonnay, Macabeo, Parellada, Xarel·lo

Variety/Coupage

Cava

Product

Yes

Suitable for vegans

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