El Claustre de l'Abat Miró is a wine that seeks to express the maturity of the grape. The classic and pure expression of the the classic and pure expression of the vineyards that compose it.
Yellow color with greenish reflections.
Its aroma is intense, frank and fruity, with stone fruit and floral aromas.
The palate is elegant, silky and with a long aftertaste.
The Monastery of Sant Sebastià dels Gorgs was founded in 1024 by the nobleman Mir Geribert, self-styled Prince of Olèrdola, who led a revolt against the Count of Barcelona Ramon Berenguer I. During the first years, San Sebastián de los Gorgs became an Abbey and the monastery of reference for the whole Penedès, Anoia and Baix Llobregat, with many possessions of land and vineyards. In 1409 it became dependent on the Abbey of Montserrat and community life disappeared. With the disentailments of the 19th century, the monastery became the property of private individuals.
The wines in this collection are fresh and aromatic and are made in an artisanal way with grapes from small vineyards surrounding the Monastery of Sant Sebastià dels Gorgs (DO Penedès). Faithful to the varieties grown in the Penedès, these wines are the result of the meticulous work of wanting to capture their origin as clearly as possible. They are honest, frank and direct wines with a clear intention to be enjoyed from the first moment.
Pressing of the whole grapes.
Very slow fermentation at a controlled temperature of 17ºC in foudres and oak barrels of different sizes. All plots fermented fermented separately until blending and ageing in blending and ageing in stainless steel tanks prior to bottling.
The oldest plots of Xarel·lo and Red Xarel·lo, between 50 and 60 years old, are located in La Granada and close to St. Sebastià dels Gorgs.
Located about 270 meters above sea level, with deep clay soils. They give freshness and tension to the wine. The youngest Xarel·lo plot, about 40 years old, in Olesa de Bonesvalls, is located about 250 meters above sea level, with a shallow and very calcareous soil, obtaining an important aromatic richness and texture. The Garnacha Blanca are two plots located in Masquefa and St. Llorenç d'Hortons, located between 200 and 230 meters. They have a loam and calcareous soil. The result is a grape with a high texture and flavor.