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Mont-Ferrant Gran Cuvée

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This cuvée expresses a personality marked by strong acidity, an exceptional capability for laying down, and a character that is hard to forget.

2020

91 points

Guía Peñín

Xevi Carbonell

Mont-Ferrant Oenologist

View

It presents a yellow color with golden reflections, the result of its long ageing.

Nose

The aromas are clean and primary. The content of sugars is very low and the taste of fruit (apple and lemon) is accurate and defined.

Palate

A distant flavor that reminds anise.

Yes

Contains sulfites

12%

Alcohol volume (%)

D.O. Cava

Designation of Origin

Chardonnay, Macabeo, Parellada, Pinot Noir, Xarel·lo

Variety/Coupage

Cava

Product

The Winery

Fresh from making his fortune in the Americas and with a mind full of ideas and ambitious projects, Agustí Vilaret founded the Mont-Ferrant winery in 1865. Thus, he bought Mas Ferrant in the town of Blanes (Girona) and with the aim of becoming a champagne maker he planted vineyards, built a new winery and acquired the necessary tools to make the first Mont-Ferrant cava. Since then, Mont-Ferrant cavas have stood out for developing a personality marked by deep acidity, great aging capacity and a character that is difficult to forget.

Elaboration - Vinification

The best wines available each vintage are selected to create this Great Reserve.

The best wines available each vintage are selected to create this Great Reserve. The 4 years of ageing process results in this balanced and refined cava.

Vineyard - Viticulture

Very good ripening of the grape.

2014 will be remembered for the rains and relatively low temperatures of the summer, which translated into a slow but very good ripening of the grape.