Berta Bouzy de Bourlon played a fundamental role in the history of Mont Ferrant which goes beyond the strictly vinous history of the cellar. She was considired a very courageous woman and served as the backbone of the cellar.
Awards
vintage 2011
2020
91 points
GuÃa PeñÃn
Xevi Carbonell
Mont-Ferrant Oenologist
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View
Deep colour.
Nose
Discreet vanilla flavours and aromas. A fusion of fresh green fruit with aromatical herbs.
Palate
Volume and softness at the same time. A moderate maturity with a gentle acidity.
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Varieties and Analysis
Yes
Contains sulfites
12%
Alcohol volume (%)
D.O. Cava
Designation of Origin
Chardonnay, Macabeo, Parellada, Xarel·lo
Variety/Coupage
Cava
Product
No
Suitable for vegans
P246
The Winery
Fresh from making his fortune in the Americas and with a mind full of ideas and ambitious projects, Agustí Vilaret founded the Mont-Ferrant winery in 1865. Thus, he bought Mas Ferrant in the town of Blanes (Girona) and with the aim of becoming a champagne maker he planted vineyards, built a new winery and acquired the necessary tools to make the first Mont-Ferrant cava. Since then, Mont-Ferrant cavas have stood out for developing a personality marked by deep acidity, great aging capacity and a character that is difficult to forget.
Elaboration - Vinification
Aged in French Oak barrels for a mínimum of 3 months.
15% of the base wine has been aged in French Oak barrels for a mínimum of 3 months.
Vineyard - Viticulture
The climatology conditions were perfect for maturation of the grapes.
2011 conditions, little rainfall towards the end of the harvest perfect for maturation of the grapes.
