Titiana Montalegre

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Montalegre is the name of the cartoixa (monestry) of Tiana. This name was used as brand for Parxet in our early beginning.


vintage 2011
vintage 2008
93 points
Guía Peñín
Xevi Carbonell
Titiana Oenologist

Medium gold color and bright. Bubbles are fine and perfectly integrated.


Very suggesting nose, marking the aromas of ripe white fruits as baked apple.


Structured, with volume, with toasty and biscuit notes due to the long ageing process.


Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Cava

Designation of Origin

Chardonnay, Pinot Noir




The Winery

The history of the Titiana winery is intimately linked to Tiana, the Sierra de Marina Mountains, sauló (sandstone soil), the influence of the sea, the city of Barcelona and the homestead of Mas Parxet. We aim for total purity in the Titiana cavas; they are made without blending zones or different varieties.  They come from specific parcels that express themselves and are balanced in their own right, which is why these cavas have a unique integrity.

Elaboration - Vinification

Manual harvest in small boxes.

Manual harvest in small boxes. Whole-cluster pressed and temperature-controlled fermentation at 15 °C, one third fermented in fine-grained French oak barrels.

Vineyard - Viticulture

Alella is characterized for its soils called sauló.

Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short.

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