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Intramurs de Poblet White

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White Intramurs de Poblet is a wine made in the Abbey of Poblet. Raised with its lees until bottling. Characteristic tropical aromas, citrus notes and a floral background typical of Chardonnay.

Jaume Pujol
Abadia de Poblet Oenologist
A perfect pairing with risottos, soft and semi-cured cheeses, white meats, fish and seafood.
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Straw yellow with greenish hues.

Nose

Tropical aromas of pineapple with citrus notes of grapefruit underlain with a very personal floral bouquet.

Palate

A fresh aromatic rounded mouthfeel with a lingering finish.

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Varieties and Analysis

Yes

Contains sulfites

12.5%

Alcohol volume (%)

D.O. Conca de Barberà

Designation of Origin

Chardonnay, Macabeo, Sauvignon Blanc

Variety/Coupage

White wine

Product

Yes

Suitable for vegans
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The Winery

Abadia de Poblet is the only winery in Cataluña to be located within a historic monument designated a World Heritage site. It brings together the winemaking tradition of the Cistercian monks from Burgundy with the knowledge of the Conca de Barberà, an area that has maintained the cultivation of native varieties.  The philosophy behind the Monastery’s wines, which revive the use of local varieties (Trepat, Garrut and Grenache), is that they transmit the characteristics of the grapes that they are made from and the terroir in which they have been grown.

Elaboration - Vinification

Varietal expression and freshness in equal doses reinforced by the strength of the terroir.

This wine was crafted to reveal what a grape like the Chardonnay can render in a hot climate but high above sea level. Varietal expression and freshness in equal doses reinforced by the strength of the terroir.

Vineyard - Viticulture

The luck of being able to have the vineyards in height and orientation this makes it possible to avoid the afternoon sun.

The vine plots are east facing, located at altitudes above 550 metres on poor limy-clay soils with little organic material.
The luck of being able to have the vineyards in height and orientation this makes it possible to avoid the afternoon sun and thus maintain the acidity and freshness that can be found in this wine.

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