Mont-Ferrant "La Senyora" Brut Nature

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When Agustí Vilaret came back from West Indies he planted vines, built the cellar and bought all the necessary equipment for producing his beloved sparkling wine. The name of this Brut Nature cava comes from this story as a tribute to the beginnings of the brand.

Xevi Carbonell
Mont-Ferrant Oenologist

The foam and bubbles, which melt in to a whole as the wine evolves, give off a light and delicate thread of smoke.


Detaches fragrances of citrus, tree bark and dried herbs (rosemary, thyme…).


This cava is in the point right flavor maturity.

Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Cava

Designation of Origin

Chardonnay, Macabeo, Parellada, Xarel·lo





Suitable for vegans
15bodegas.com Reviews with ekomi.es

The Winery

Fresh from making his fortune in the Americas and with a mind full of ideas and ambitious projects, Agustí Vilaret founded the Mont-Ferrant winery in 1865. Thus, he bought Mas Ferrant in the town of Blanes (Girona) and with the aim of becoming a champagne maker he planted vineyards, built a new winery and acquired the necessary tools to make the first Mont-Ferrant cava. Since then, Mont-Ferrant cavas have stood out for developing a personality marked by deep acidity, great aging capacity and a character that is difficult to forget.

Elaboration - Vinification

Mont Ferrant is the oldest cava producer in Spain.

Mont Ferrant is the oldest cava producer in Spain. Over 150 years dedicated to the elaboration of quality sparkling wines, strictly adhering to traditional methods, and resulting in wines of breath-taking personality, marked by strong acidity, an exceptional capability for laying down, and a character that is hard to forget.

Vineyard - Viticulture

The 2013 cavas are fresh, aromatic and elegant.

The winter of 2013 was normal and dry, and the spring was rainy and cold, which delayed the sprouting of the plant and the ripening of the fruit. The September rains also contributed to this fact, that this year the harvest was significantly later than in recent years. The 2013 cavas are fresh, aromatic and elegant.

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