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Ederra Reserva

Tempranillo
International Wine & Spirit Competition
Sakura Awards
As low as €9.95 Regular Price €9.95
Incl. Tax

Ederra Reserva is a traditional Tempranillo from Rioja, which envelops you with its aromas of liquorice and black fruit, as well as the notes of toast and vanilla that come from barrel ageing. It is the ideal wine for everyday drinking, it pairs well with many different dishes, especially roasted red and white meat, poultry, charcuterie and mature cheeses. After drinking, its long finish will captivate you and make you want to reach for another glass. What are you waiting for? Why not give it a try?

Awards

vintage 2015
vintage 2006
2021
Gold Medal
Sakura Awards
Mayte Calvo de la Banda
Bodegas Bilbaínas Oenologist
Red meats and game dishes, roasts, poultry, white meats, ham, delicatessen, cheeses, blue cheeses.
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View

Deep ruby red.

Nose

Red fruits, liquorice, with mineral hints underlain with spicy and toasty notes from aging in barrels.

Palate

A very pleasant mouthfeel, soft tannins, well rounded off. A fresh elegant wine with a long finish.

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Varieties and Analysis

Yes

Contains sulfites

Tempranillo

Varietal

13%

Alcohol volume (%)

D.O.Ca. Rioja

D.O.

Red wine

Product

The Winery

Founded in 1901 in the town of Haro’s legendary Station Quarter, Bodegas Bilbaínas is the longest-standing bottling winery in Rioja.  It also has the most extensive underground cellars in the region and a greater area of vineyards than any other winery in the town: 250 hectares of high quality vines, which supply the winery with its own grapes, ensuring that they can be processed quickly without losing their qualities.  Viña Pomal is its flagship brand, which embodies the Rioja Alta's best winemaking tradition. These are exceptional wines that have remained faithful to the classic style of authentic Rioja from the outset.

Elaboration - Vinification

Fruitiness and complexity thanks to proper aging in wood and in the bottle.

Ederra Reserva seeks out the expression of traditional Rioja Reserva wines. Fruitiness and complexity thanks to proper aging in wood and in the bottle. After destemming and crushing the grapes undergo classical fermentation, at 28 ºC, with 2 weeks of maceration.
The wine is left 18 months in barrels of American oak where its fresh and fruity character is enhanced with toasty and spicy notes from the barrel, the tannins are refined and the wine is rounded off. After bottling it remains in bottles for at least two years until it is ready for drinking.

Vineyard - Viticulture

Grown on vineyards located in the Rioja Alta, a zone under the influence of the Atlantic with poor, predominantly limy-clay soils.

Grown on vineyards located in the Rioja Alta, a zone under the influence of the Atlantic with poor, predominantly limy-clay soils. The climate and the terroir together with the characteristics of the Tempranillo yield fresh wines with a lot of fruitiness and excellent cellaring potential for making Reserve wines.

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