12 months in French 1000 litre barrels
Located in the town of Marcà's former cooperative, a building dedicated to winemaking since the start of the last century, this emerging Montsant winery stands out due to its work with the area's historic varieties: Garnacha and Cariñena. The wines are subtle, fragrant and complex, and take their names (Brunus and Santbru) from the founder of the Carthusian Monastic Order, Saint Bruno of Cologne. Carthusian monks have had a presence in the Priorat region since 1194 and instigated the cultivation of vines.
Fermentation at controlled temperature and maceration of the grapes for 30 days, helping the extraction of tannins with soft "pigeages".
Fermentation at controlled temperature and maceration of the grapes for 30 days, helping the extraction of tannins with soft "pigeages".
Extraordinary quality grapes which originate from the Capçanes vineyards with primarily limestone soil.
Old over 60-year old Cariñena and Grenache Bush vines, of verylow production.