Although pizza and wine may seem an odd combination, they can go well together. The Italian dish goes perfectly with the products of different wineries. The result is an experience you won't hesitate to repeat whenever you have the chance.
Did you ever ask yourself What is the best wine for pizza? Today, we invite you to forget about the soft drinks that usually accompany every mouthful of this food in all its varieties. All you need to do is find the right wine for pairing with pizza. First of all, pay attention to the sauce. This is key.
Wine for pizza with tomato sauce
Tomato sauce or, as it is called in Italian, passata di pomodoro is the most commonly used sauce for preparing different pizzas. Other ingredients are added to the tomato, which is generally made with plum tomatoes as they have hardly any seeds. To start with, virgin olive oil, a clove of garlic, a little salt and a little sugar. Oregano and basil are also added to the final mixture.
The result is a pizza like the one called margherita, after Queen Margherita of Savoy. As you probably know, it has cheese and a little ground pepper. How many times have you had it for lunch or dinner?
Even if your first impulse is to enjoy it with a coca cola, we have a better idea. Open a bottle of dry rosé wine that is fruity, but not too sweet. Find the right balance to achieve the perfect pairing. For example, a Abadía de Poblet Rosé is a perfect choice, it comes from D.O. Conca de Barbera, it´s a rosé wine for pizza that will make a perfect pairing.
This popular sauce also goes well with red wines, as long as they are young wines. Neither Crianza wines nor reserve wines have a place at the table. Keep this in mind in order not to make a mistake and ruin your lunch or dinner.
Wine for pizza with white sauce
This is a very delicious alternative to the tomato-based one. In fact, it has many fans who choose it for its delicious taste. It is prepared with milk or cream, onion, garlic and cheese, preferably Parmesan. This recipe sometimes also uses oil, wheat flour and even butter. It is finished off with a touch of oregano, basil, a little salt and pepper.
If you decide to prepare it yourself, make sure it is thick enough before pouring it onto the bread base. You can serve it like this, or you can add more ingredients. Spinach, artichokes and various herbs are very tasty options, as is extra cheese. There you have it, the pizza bianca or white pizza in English.
The perfect wine for white pizzas is exactly the same: white wine. It must be a dry wine with medium acidity and silky notes. Opt for Pinot, both blanc and gris, or Chardonnay. Experts also recommend serving sparkling wine or cava for its unique characteristics. This choice will be a great success and give you the opportunity to toast with those around the table. A great pairing wine for eating white pizza is Royal Carlton Brut Nature from Bodegas Bilbainas Winary. This sparkling wine will be magnific with your pizza.