Bach Chardonnay

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Bach Chardonnay represents the expression of the earth, whose origin brings nobility, tradition and culture. It is a tribute to the Bach brand, with surprisingly fruity aromas, great vivacity and volume on the palate.

A perfect matching with warm salads, stuffed pastries, fish casseroles, sea food, poultry with cream sauces or without a lot of spices, white meats, paellas and even with a delicately light curry. It also pairs well with spicy or vegetarian dishes thanks to the Chardonnay varietal’s characteristic creaminess.

Straw-yellow with green hues and a steely rim.


Intense, varietal aromas, with salient notes of ripe fruit (bananas, pineapples, peaches and lemony citrus notes) contributing freshness to the whole.


Fresh, voluminous entry. Outstanding notes of lychees, stone fruit and bananas. Citrus notes are more persistent at the end, providing a long, lingering finish.


Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Catalunya

Designation of Origin



White wine



Suitable for vegans
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The Winery

The Bach winery has very long tradition of winemaking, with a history that goes back to 1915 in Sant Esteve Sesrovires (in the province of Barcelona).  However, it was not until the Universal Exhibition in Barcelona in 1929 that the first bottles were launched.  Many years have passed since then, but the winery remains steadfast in its faithful adherence to the original spirit of the winery: quality, originality and personality in all of the wines and cavas that it makes.

Elaboration - Vinification

Most of the grapes entered the winery progressively over the month of September.

Most of the grapes entered the winery progressively over the month of September. The bunches were destemmed and lightly crushed. Once the must was decanted, it underwent alcoholic fermentation under strictly controlled conditions at 16º C in order to preserve its aromas.

Vineyard - Viticulture

Grapes from two regions of Catalonia: the Alt Penedès and the Costers de Segre winegrowing regions.

Grapes from two regions of Catalonia. The Alt Penedès winegrowing region, whose microclimates guarantee perfect ripening and optimum aromatic expression, and the Costers de Segre Appellation of Origin which produces fresh, vivacious chardonnays of great intensity.

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