Codorníu Cuvée Original Brut Nature Eco

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From our organic vineyards comes Codorníu Cuvée Original. Homage to the first cava made by Josep Raventós in 1872 with the native varieties Macabeo, Xarel·lo and Parellada.

Bruno Colomer
Codorníu Oenologist
Codorníu Cuvée Original is ideal to enhance to bring out the natural flavors of healthy, lightly seasoned cuisine (wok stir-fries, papillotes, roasted vegetablesvegetables, grilled or steamed fish and white meats).

Pale yellow with very fine and persistent bubbles.


Fruity aromas (Granny Smith apple) and floral aromas such as lemon verbena, with sweet notes of fresh almond.


Balanced, fresh, creamy and long lasting long-lasting aftertaste.

Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Cava

Designation of Origin

Macabeo, Parellada, Xarel·lo





Suitable for vegans
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The Winery

The history of Codorníu is the story of 18 generations of a vine growing family.  In 1872, Josep Raventós made the first bottle of cava, applying the traditional method to a blend of the grape varieties of Penedès: Macabeo, Xarel·lo and Parellada. Codorníu reflects the history, tradition, passion and expertise of a family winery with more than 450 years of history, which today continues to maintain its leading position in the production of quality wines and cavas. His cellars in Sant Sadurní d’Anoia were declared a National Historic Artistic Monument in 1976, as one of the key works of Catalan modernism, created by Puig i Cadafalch.

Elaboration - Vinification

The organic grapes are harvested on different days from the rest of the grapes to avoid any contact of the organic grapes and must with the rest of our production.

The material used in the winery is separated from the rest and the fermentation tanks are specially marked. Both the oenological products used throughout the production process and the different stages carried out guarantee the organic designation of origin.

Vineyard - Viticulture

The vineyards that produce Codorníu Cuvée Original are certified ECO (European Standard) and NOP (National Organic Program, USA). 

The Macabeo and Parellada varietals are located in the Alt Penedès and located in the Alto Penedés region and the Xarel-lo in the Xarel-lo in the Central Penedés. The low yields per hectare guarantee the maximum quality of the grapes (8,500-9,000 kg/ha, the maximum allowed is 12,000 kg/ha). 

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