Mont-Ferrant "La Senyora" Brut Nature Eco
P76090
When Agustí Vilaret came back from West Indies he planted vines, built the cellar and bought all the necessary equipment for producing his beloved sparkling wine. The name of this Brut Nature cava comes from this story as a tribute to the beginnings of the brand.
View
The foam and bubbles, which melt in to a whole as the wine evolves, give off a light and delicate thread of smoke.
Nose
Detaches fragrances of citrus, tree bark and dried herbs (rosemary, thyme…).
Palate
This cava is in the point right flavor maturity.
Varieties and Analysis
Yes
Contains sulfites12%
Alcohol volume (%)D.O. Cava
Designation of OriginChardonnay, Macabeo, Parellada, Xarel·lo
Variety/CoupageCava
ProductYes
Suitable for vegansP76090
The Winery
Recently arrived from having made his fortune in the Americas, and with his head full of ambitious projects and ideas, Agustí Vilaret founded the Mont-Ferrant winery in 1865. He purchased Mas Ferrant in the area of Blanes (Girona) with the objective of becoming a Champagne producer; planting vineyards, building a new winery and acquiring the necessary equipment to make the first Mont-Ferrant cava. Since then, the Mont-Ferrant cavas have stood out, developing a personality marked by profound acidity, a great capacity for ageing and a character that is difficult to forget.
Elaboration - Vinification
Mont Ferrant is the oldest cava producer in Spain.
Mont Ferrant is the oldest cava producer in Spain. Over 150 years dedicated to the elaboration of quality sparkling wines, strictly adhering to traditional methods, and resulting in wines of breath-taking personality, marked by strong acidity, an exceptional capability for laying down, and a character that is hard to forget.
