Cava Bach Brut Nature

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Cava Bach Extrísimo Brut Nature is an excellent quality cava fruit of its careful preparation. It is characterized by a delicate balance between its traditional varieties: Macabeo, Xarel·lo and Parellada.

Ideal as an aperitif, served with dried fruits and nuts, savory tarts, assorted canapés, etc.

Pale straw yellow. Fine bubbles well integrated in the wine.


The typical primary aromas of these varietals (apple, citrus, almond blossom) blend with aromas from aging such as honey, toasted bread, etc.


Fine bubbles and balanced acidity on the palate.


Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Cava

Designation of Origin

Macabeo, Parellada, Xarel·lo





Suitable for vegans
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The Winery

The Bach winery has very long tradition of winemaking, with a history that goes back to 1915 in Sant Esteve Sesrovires (in the province of Barcelona).  However, it was not until the Universal Exhibition in Barcelona in 1929 that the first bottles were launched.  Many years have passed since then, but the winery remains steadfast in its faithful adherence to the original spirit of the winery: quality, originality and personality in all of the wines and cavas that it makes.

Elaboration - Vinification

This cava has been carefully elaborated by the traditional method.

This cava has been carefully elaborated by the traditional method with the traditional Macabeo, Xarel·lo and Parellada varieties.

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