Titiana Brut Rosé Pinot Noir is a rosé cava made from grapes from the “Hort Patatina” vineyard, in the municipality of Alella.
Xevi Carbonell
Titiana Oenologist
Excellent for appetitive and starters.
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View
With an orangey color, characteristic from the variety Pinot Noir.
Nose
Enhances the fruitiness with strawberry and red forest fruits as blueberries.
Palate
Structured, tasteful and with a long after taste.
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Varieties and Analysis
Yes
Contains sulfites
11.5%
Alcohol volume (%)
D.O. Cava
Designation of Origin
Pinot Noir
Variety/Coupage
Rosé cava
Product
No
Suitable for vegans
P301
The Winery
The history of the Titiana winery is closely linked to Tiana, the Sierra de Marina, the sauló (sandstone soil), the influence of the sea, the city of Barcelona and the mother house of Mas Parxet. Titiana cavas seek total purity, they are made without blending from different zones or varieties. They come from specific plots that express and balance themselves alone, which is why they are cellars of a unique integrity.
Elaboration - Vinification
Manual harvest in small boxes.
Manual harvest in small boxes. Whole-cluster pressed and temperature-controlled fermentation at 16 ° C.
Vineyard - Viticulture
Alella is characterized for its soils called sauló, a rough sandy texture.
Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short.
