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Red Terra de Pau is a seductive, friendly red wine, with aromas of red fruits and balsamic notes typical of the Cabernet Sauvignon, Merlot and Tempranillo varieties. It is a red with soft tannins that will be ideal for a wide range of dishes, due to its pleasant aroma and balance.

It is a versatile red wine, the perfect ally of a wide variety of dishes: vegetables and stewed or grilled meats, pasta, fish with firm and fatty meat such as cod and tuna accompanied with sauces, rice seasoned with meat, sautéed or stewed mushrooms, sausages and semi-cured cheeses.
View

Intense cherry red color. Very bright and sharp.

Nose

It presents a wide range of red fruits, plums, balsamic and spicy notes and hints of cedar.

Palate

Pleasant, enveloping entry, with a pleasant memory of candied fruit. Balanced, with soft tannins and good persistence.

Varieties and Analysis

Yes

Contains sulfites

13%

Alcohol volume (%)

D.O. Catalunya

D.O.

Red wine

Product

Elaboration - Vinification

The wine rest for a few months in the tank to round and soften the tannins.

We carry out a traditional vinification: pre-fermentation maceration, alcoholic fermentation at controlled temperature and malolactic fermentation. The grapes undergo a small maceration of a few hours together with their skins in a stainless steel tank and the yeasts are quickly added to carry out the fermentation. After this, it is transferred to another tank to carry out malolactic fermentation. Once finished, the wine will rest for a few months in the tank to round and soften the tannins.

Vineyard - Viticulture

Selection of different vineyards to obtain the best potential in each variety.

Selection of our own vineyards in various Catalan geographical areas to obtain the best potential in each variety.

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