Red Terra de Pau
Novelty
Product not available
Out of stock
P1612
Red Terra de Pau is a seductive, friendly red wine, with aromas of red fruits and balsamic notes typical of the Cabernet Sauvignon, Merlot and Tempranillo varieties. It is a red with soft tannins that will be ideal for a wide range of dishes, due to its pleasant aroma and balance.
It is a versatile red wine, the perfect ally of a wide variety of dishes: vegetables and stewed or grilled meats, pasta, fish with firm and fatty meat such as cod and tuna accompanied with sauces, rice seasoned with meat, sautéed or stewed mushrooms, sausages and semi-cured cheeses.
View
Intense cherry red color. Very bright and sharp.
Nose
It presents a wide range of red fruits, plums, balsamic and spicy notes and hints of cedar.
Palate
Pleasant, enveloping entry, with a pleasant memory of candied fruit. Balanced, with soft tannins and good persistence.
Varieties and Analysis
Yes
Contains sulfites13%
Alcohol volume (%)D.O. Catalunya
Designation of OriginCabernet Sauvignon, Merlot, Tempranillo
Variety/CoupageRed wine
ProductP1612
Elaboration - Vinification
The wine rest for a few months in the tank to round and soften the tannins.
We carry out a traditional vinification: pre-fermentation maceration, alcoholic fermentation at controlled temperature and malolactic fermentation. The grapes undergo a small maceration of a few hours together with their skins in a stainless steel tank and the yeasts are quickly added to carry out the fermentation. After this, it is transferred to another tank to carry out malolactic fermentation. Once finished, the wine will rest for a few months in the tank to round and soften the tannins.
Vineyard - Viticulture
Selection of different vineyards to obtain the best potential in each variety.
Selection of our own vineyards in various Catalan geographical areas to obtain the best potential in each variety.
