Legaris Orgánico
Novelty
Ecological
P77210
Legaris reinforces its commitment to sustainability from the beginning of the cycle from the beginning of the cycle, maintaining its hallmark the maximum respect for the characteristics of the vineyard and minimal the characteristics of the vineyard and minimal intervention in the winemaking process. winemaking process. This commitment is reflected in the transition of the 121 hectares of Legaris' own vineyards to organic farming.
White meats, pastas, salads,tapas and fresh cheeses.
View
High intensity purple red color with purplish intensity with purple tones.
Nose
Dominated by aromas of black fruit aromas predominate on the nose, reflecting the of the grape and are complemented complemented by fine toasted nuances from its barrel ageing.
Palate
The palate is ample and round round.
Varieties and Analysis
Yes
Contains sulfites14.5%
Alcohol volume (%)D.O. Ribera del Duero
Designation of OriginTempranillo
Variety/CoupageRed wine
ProductYes
Suitable for vegansP77210
The Winery
Legaris is one of the D.O. Ribera del Duero's flagship wineries. An innovative winery, it offers boutique, artisan wines made in a modern way. Legaris lies in a privileged location, enjoying the D.O. Ribera del Duero's unique and exclusive climate. The origin of its wines, the great wealth and variety of its soils, high quality raw materials and very careful winemaking combine to ensure that the wines from Legaris express and extol the unique character of the area.
Elaboration - Vinification
The harvest began, as has been customary in recent years, very early at Legaris, specifically on September 20 with our Tinto fino located at the Curiel de Duero (Valladolid) estate, and ended on October 10.
The grapes were destemmed and transferred practically whole to the tanks. After a 24-hour cold pre-fermentation maceration, alcoholic fermentation was carried out at 26ºC in order to preserve the varietal aromas. The total duration of maceration was 10-12 days. The wine then underwent spontaneous malolactic fermentation in stainless steel tanks. Once completed, the wine was transferred to 225-liter French and American oak barrels, where it remained for a total of 6 months. Subsequently, the wine underwent a light fining and a final filtration to refine the wine before bottling.
Vineyard - Viticulture
Selected grapes from Legaris vineyards. All our own vineyards are certified organic since the 2022 harvest.
Winter frosts did not appear until January, although during this month and February, the thermometers were below 0ºC most nights. During April, night frosts were also intense, with the later frosts damaging some of the buds. During June, July and August, average temperatures were again higher than usual. Rainfall was abundant in November and December in Ribera del Duero, although the time between then and June was generally very dry. In the red wines of the 2023 vintage, the fact that they have not reached high alcohol levels will allow the wines to better express their aromatic potential. Likewise, we will find very structured and complex wines, as high levels of phenolic maturity have been reached, and this will be decisive for the production of long-aged wines.
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