Red Vol i Dol
P213
The instinct of conservation struggles with the thirst for adventure. Desire attracts, doubt stops. There is only one way to overcome the longing: with the honest style of a wine that surprises. Vol i Dol: a red wine with seductive, intense and fresh attraction. An invitation that we do not overlook. A balance wine that captivates. Gastronomic partner, friend from cup to cup. Delicate, elegant and friendly. A wine to desire and not to fear.
It is a polyvalent red, perfect ally of a wide variety of dishes: vegetables and stewed or grilled meats, pasta, fish with firm meat and fat such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, sautéed or stewed mushrooms, sausages and semi-cured cheeses.
View
Intense cherry red color with ruby tones. Very bright and clear.
Nose
Presents a wide range of red fruits, plum, balsamic notes, spicy and touches of cedar.
Palate
Soft, enveloping entry, with a pleasant memory of candied fruit. Balanced, warm, with soft tannins and good persistence.
Varieties and Analysis
Yes
Contains sulfites13.5%
Alcohol volume (%)D.O. Catalunya
Designation of OriginCabernet Sauvignon
Variety/CoupageRed wine
ProductNo
Suitable for vegansP213
Elaboration - Vinification
Red Vol i Dol is made from a traditional winemaking.
Red Vol i Dol is made from a traditional winemaking. The grapes made a small maceration of hours together with their skins in stainless steel tanks and quickly added the yeasts to start the fermentation. After this, transfer to another tank to perform the malolactic fermentation. Once finished, the wine rested a few months in deposit to round and soften the tannins.
Vineyard - Viticulture
The vineyards are chosen following criteria of health, maturation, homogeneity and vegetative balance.
The vineyards are chosen following criteria of health, maturation, homogeneity and vegetative balance. To ensure that the vineyard remains active until the harvest without excessive vigor and good exposure to sunlight, but with a slight shading, agricultural practices of the latest technology are used and work together with winemaking to prepare each grape with its own characteristics of the wine to be made. Most of the vineyards from which the grapes are used are located on slopes to facilitate drainage and thus avoid excess moisture.
