White Terra de Pau

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White Terra de Pau is a wine with an original blend of Chardonnay, Xarel·lo, Macabeo and Muscat. It is a dry white wine that envelops us with its freshness and its aromas of white fruits, citrus and a very pleasant floral finish.

An ideal matching with aperitifs, seafood, crustaceans, fish and white meats.

A lemon yellow colour with intense greenish highlights. Very brilliant and clear.


An intense aroma that combines yellow and white fruit (apple, pear, pineapple and citrics) with a subtle floral bouquet.


A broad fresh and fruity mouthfeel (citrus and white fruit) with a great deal of intensity. A long lingering finish with a pleasant floral after taste.

Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Catalunya

Designation of Origin

Chardonnay, Macabeo, Muscat, Xarel·lo


White wine

15bodegas.com Reviews with ekomi.es

Elaboration - Vinification

It is made following traditional vinification-

It is made following traditional vinification: after de-stemming and pressing, the must is cooled and clarified, preparing it for alcoholic fermentation that takes place at a controlled temperature of 16º for approximately 15 days.
The varieties are vinified separately, which allows for a harmonious blend. The mixed, clarified and stabilized wine is kept in stainless steel tanks until bottling.

Vineyard - Viticulture

Selection of our own vineyards in various Catalan geographical areas.

Selection of our own vineyards in various Catalan geographical areas to obtain the best potential in each variety.

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