Raventós de Alella Sarriera is an organic dry organic white wine that seeks to express the Mediterranean character of the region and the temperament of the typical D.O. Alella variety.
Pale straw yellow with green reflections.
Intense aroma, full of fruit, typically varietal, where white fruits and floral aromas dominate.
Shows great balance on the palate with a smooth finish and long after taste.
The Raventós de Alella winery is located among the old vines and forests towards the interior of the coastal mountain range that divides the D.O. Alella. Since 1981, the year when the first vintage was made, the winery's philosophy has always been to extract the very best possibilities from a grape variety that genuinely belongs to the area: Pansa Blanca. The innovative, cutting-edge and international character of the winery has resulted in wines that are in constant evolution, maintaining the maximum respect for the natural materials and the identity of the area.
Slow fermentation in stainless steel tanks and barriques.
Slow fermentation in stainless steel tanks and barriques with temperatures controlled at 15º C.
Alella is characterized by the sandy texture soil called sauló.
Alella is characterized by the sandy texture soil called sauló. It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Vines are pruned short. Grapes come from organic Pansa blanca vineyards situated in Valldoriolf (La Roca del Vallès).