Raventós de Alella Pansa Rosada is a wine that expresses the constant evolution of the winery, maintaining to the maximum the respect for the natural product and the identity of the area.
Raventós
de Alella Pansa Rosada combines brilliantly with salads and other cold
starters, anchovies, goats cheese and tomato-based dishes.
View
Rosé onion skin, characteristic of the grape variety.
Nose
The aromas of red fruits like strawberry stand out, but also the white fruit and a light floral touch.
Palate
Light with a very good acidity, balanced, fresh and elegant.
Varieties and Analysis
Yes
Contains sulfites12%
Alcohol volume (%)D.O. Alella
Designation of OriginPansa Rosada
Variety/CoupageRosé wine
ProductNo
Suitable for vegansThe Winery
The Raventós de Alella winery is located among the old vines and forests towards the interior of the coastal mountain range that divides the D.O. Alella. Since 1981, the year when the first vintage was made, the winery's philosophy has always been to extract the very best possibilities from a grape variety that genuinely belongs to the area: Pansa Blanca. The innovative, cutting-edge and international character of the winery has resulted in wines that are in constant evolution, maintaining the maximum respect for the natural materials and the identity of the area.
Elaboration - Vinification
Whole grape pressing and cold macerated with the skins to extract the color.
Whole grape pressing and cold macerated with the skins to extract the color. Very slow fermentation at a controlled temperature of 16 ºC.
Vineyard - Viticulture
Alella is characterized by the sandy texture soil called sauló.
Alella is characterized by the sandy texture soil called sauló. It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Vines are pruned short.
