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Raventós de Alella Petit Manseng

15bodegas.com Reviews with ekomi.es
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Raventós de Alella Petit Manseng is a semi-sweet monovarietal white wine of the Petit Manseng grape, characterized by very particular aromatic intensity and typicity. Discover the taste of this small grape from the D.O. Alella!

Awards

vintage 2015
2022
9.16 points
Guia de Vins de Catalunya
Xevi Carbonell
Raventós de Alella Oenologist
Raventós de Alella Petit Manseng, due to its aroma and taste profile, combines well with melon, asparagus, ham, pasta and all types of desserts.
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Golden in color with green reflexes.

Nose

Intense and complex on the nose. Floral, citrus and tropical aromas.

Palate

On the palate it possesses great harmony. Fresh, silky and balanced retaining fruity notes.

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Varieties and Analysis

Yes

Contains sulfites

13.5%

Alcohol volume (%)

D.O. Alella

Designation of Origin

Petit Manseng

Variety/Coupage

White wine

Product
15bodegas.com Reviews with ekomi.es

The Winery

The Raventós de Alella winery is located among the old vines and forests towards the interior of the coastal mountain range that divides the D.O. Alella. Since 1981, the year when the first vintage was made, the winery's philosophy has always been to extract the very best possibilities from a grape variety that genuinely belongs to the area: Pansa Blanca. The innovative, cutting-edge and international character of the winery has resulted in wines that are in constant evolution, maintaining the maximum respect for the natural materials and the identity of the area.

Elaboration - Vinification

The harvest was completed in mid October and the grapes were pressed whole.

The harvest was completed in mid October and the grapes were pressed whole. Static racking. Slow fermentation which permitted greater control of residual sugars. The wine was aged on the lees before bottling after which the wine carried on the ageing process in bottle.

Vineyard - Viticulture

Finca Can Prat is characterized by a sandy loam soil structure with sauló components.

Finca Can Prat is characterized by a sandy loam soil structure with sauló components: nutrient poor, little water retention and of a moderate pH. The planting density is 3,700 vines/Ha planted 2.2 x 1.2 metres. Trelissed vines which are short pruned.

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