The Raimat vineyards have been nourished since 1910 with pure water from the thawing of the Pyrenees, hence the name Raimat Pirinenca. It is a 100% Tempranillo wine with good structure, long and full-bodied, the result of its aging in French and American oak barrels for more than 12 months. Its strong point is its great versatility, as it adapts to a wide range of international dishes, being also perfect for tasting it during a pleasant after-dinner conversation. Its 91 points awarded by the critic James Suckling in 2020 show that this is an excellent red wine that does not disappoint.