Raimat Pirinenca

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The Raimat vineyards have been nourished since 1910 with pure water from the thawing of the Pyrenees, hence the name Raimat Pirinenca. It is a 100% Tempranillo wine with good structure, long and full-bodied, the result of its aging in French and American oak barrels for more than 12 months. Its strong point is its great versatility, as it adapts to a wide range of international dishes, being also perfect for tasting it during a pleasant after-dinner conversation. Its 91 points awarded by the critic James Suckling in 2020 show that this is an excellent red wine that does not disappoint.

Carles Escolar
Raimat Oenologist
Raimat Pirinenca combines with white meats and pork. Perfect for pasta with vegetables, salads with fresh cheeses and nuts or rice dishes with squid in its ink. It also goes well with grilled blue fish such as sardines and anchovies, as well as fried red mullet and squid, legumes, savory pies and cured cheeses. It is a red wine with great versatility that adapts to all types of international cuisines, ideal for an after-dinner drink.

Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Costers del Segre

Designation of Origin



Red wine



Suitable for vegans
15bodegas.com Reviews with ekomi.es

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