Raimat Abadia (Outlet)
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Out of stock
P387
It begins with a night harvest to preserve the primary aromas of fruit. When the grapes arrive at the winery, passes through a heat exchanger lowering the temperature to 15 °C, which was maintained for 24-48h for cold maceration that provide a more fruity and lively wine. When fermentation has finished, this wine is kept in stainless steel tanks for malolactic fermentation.
Awards
vintage 2018
vintage 2012
2020
Silver Medal
Internationaler Bioweinpreis Autumn 2020
2020
Great Gold Medal
Ecoracimo
Varieties and Analysis
Yes
Contains sulfitesNo
Suitable for vegansP387
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