Viña Pomal Terruño Centenario Reserva is the identity of Bodegas Bilbaínas. One of the most emblematic reserves and with greater recognition. 100 years of history guarantee a wine that perfectly combines tradition and renewal.
Awards
vintage 2015
vintage 2011
vintage 2010
vintage 2009
vintage 2005
vintage 2003
2021
Gold Medal
Sakura Awards
2016
Silver Medal
International Wine & Spirit Competition
2016
Silver Medal
Sakura Awards (Japan)
2015
Silver Medal
International Wine & Spirit Competition
2014
Silver Medal
International Wine & Spirit Competition
2010
Silver Medal
Bacchus
2009
Silver Medal
Zarcillo
Mayte Calvo de la Banda
Bodegas Bilbaínas Oenologist
This wine makes a perfect pairing with rice dishes, vegetables, venison and red meats.
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View
Deep, dark-cherry with an intense ruby-red rim.
Nose
Violets and red berries curbed by sweet spices (vanilla), liquorice and roasted coffee.
Palate
Subtle, elegant and persistent.
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Varieties and Analysis
Yes
Contains sulfites
13.5%
Alcohol volume (%)
D.O.Ca. Rioja
Designation of Origin
Tempranillo
Variety/Coupage
Red wine
Product
No
Suitable for vegans
P27
The Winery
Founded in 1901 in the town of Haro’s legendary Station Quarter, Bodegas Bilbaínas is the longest-standing bottling winery in Rioja. It also has the most extensive underground cellars in the region and a greater area of vineyards than any other winery in the town: 250 hectares of high quality vines, which supply the winery with its own grapes, ensuring that they can be processed quickly without losing their qualities. Viña Pomal is its flagship brand, which embodies the Rioja Alta's best winemaking tradition. These are exceptional wines that have remained faithful to the classic style of authentic Rioja from the outset.
Elaboration - Vinification
After barrel ageing, the wine is aged for two years in the bottle before being put on market.
Viña Pomal Terruño Centenario Reserva is made with grapes from a selection of our vineyard plots. Fermentation at 28 °C and a 3 weeks’ total maceration. It is aged for 18 months in American oak barrels, 20% new oak. During this time, periodic rackings allow us to clarify the wine through natural decanting. After barrel ageing, the wine is aged for two years in the bottle before being put on market.
Vineyard - Viticulture
The Viña Pomal estate covers 90 hectares of vineyards.
The Viña Pomal estate covers 90 hectares of vineyards. They are located inside the municipality of Haro and less than 2 kilometres from the winery, in one of the town’s most beautiful enclaves, overlooking the Ebro river as it flows down stream through the Conchas de Haro pass. Our estate features different ecosystems with different soils and varying degrees of exposure to the sun, which calls for the careful selection of homogenous zones. The estate’s viticulture combines traditional Rioja practices with precision winegrowing techniques, which result in state of the art environmentally friendly winegrowing, always with a view to obtaining premium quality.
