Viña Pomal Reserva VS (Outlet)

CINVE
The Drinks Business - Rioja Masters
Viña Pomal is characterized by a rather traditional winemaking: after destemming and crushing, a moderately long maceration takes place and, after the alcoholic and malolactic fermentations, the wines are traned and lightly clarified to pass them to barrels. The wine spends 18 months in American oak barrels, 20% new. At this time, 3 racking is carried out to clarify the wine naturally, thus avoiding the need for subsequent treatments. After going through the barrel, the wine will remain in the bottle for at least two years before going on the market.

Awards

vintage 2017
vintage 2015
vintage 2014
vintage 2013
vintage 2012
vintage 2011
vintage 2010
vintage 2009
vintage 2008
vintage 2007
vintage 2006
vintage 2004
vintage 2003
2020
Silver Medal
Concours Mondial de Bruxelles

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