Viña Pomal is characterized by a rather traditional winemaking: after destemming and crushing, a moderately long maceration takes place and, after the alcoholic and malolactic fermentations, the wines are traned and lightly clarified to pass them to barrels. The wine spends 18 months in American oak barrels, 20% new. At this time, 3 racking is carried out to clarify the wine naturally, thus avoiding the need for subsequent treatments. After going through the barrel, the wine will remain in the bottle for at least two years before going on the market.


vintage 2017
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Silver Medal
Concours Mondial de Bruxelles

Varieties and Analysis


Contains sulfites

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