Viña Pomal Tempranillo Blanco Reserva part of the collection of monovarietals from Bodegas Bilbaínas, Viña Pomal Vinos Singulares. A variety suitable for fresh areas, with early maturation. To the fresh expression of white and citrus flowers, we add the complexity of aging in oak barrels.
Awards
vintage 2015
vintage 2014
vintage 2013
2020
91 points
Guía Peñín
2021
93 points
James Suckling
2022
94 points
Guía de los 365 días (Vivir el Vino)
2018
93 points
Anuario de Vinos (El País)
2018
92 points
Robert Parker
2018
92 points
Tim Atkin (UK) - Rioja Report
2017
90 points
Wine Spectator
2018
92 points
James Suckling
2020
91 points
Guía Gourmets
2020
92 points
James Suckling
2016
93 points
Robert Parker
2016
92 points
Guía Gourmets
2016
90 points
Guía Peñín
2017
90 points
Guía Peñín
2015
90 points
Robert Parker
Mayte Calvo de la Banda
Bodegas Bilbaínas Oenologist
The perfect accompaniment for spicy dishes, seafood and fish.
"
View
Brilliant yellow, with greenish highlights.
Nose
White flowers and apricot, honey, spiced notes from aging in barrels. Elegant and fresh.
Palate
Vibrant, fresh, mineral.
"
Varieties and Analysis
Yes
Contains sulfites
12.5%
Alcohol volume (%)
D.O.Ca. Rioja
Designation of Origin
Tempranillo blanco
Variety/Coupage
White wine
Product
Yes
Suitable for vegans
P141
The Winery
Founded in 1901 in the town of Haro’s legendary Station Quarter, Bodegas Bilbaínas is the longest-standing bottling winery in Rioja. It also has the most extensive underground cellars in the region and a greater area of vineyards than any other winery in the town: 250 hectares of high quality vines, which supply the winery with its own grapes, ensuring that they can be processed quickly without losing their qualities. Viña Pomal is its flagship brand, which embodies the Rioja Alta's best winemaking tradition. These are exceptional wines that have remained faithful to the classic style of authentic Rioja from the outset.
Elaboration - Vinification
8 hours of maceration with the skins.
8 hours of maceration with the skins. Fermentation in barrels (15 °C), stirring of the lees over the first 4 months. Aged for a total of 12 months in new French oak and one-use American oak barrels. Minimum 12 months aging in bottles.
Vineyard - Viticulture
Vineyards in Haro (450m) and Tudelilla (740m).
Selection from suppliers. Vineyards in Haro (450m) and Tudelilla (740m).
