Titiana Brut Pansa Blanca

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Titiana Pansa blanca is a Brut Reserve cava characterized by the local variety planted in Alella.


vintage 2014
vintage 2013
92 points
Guía Gourmets
Xevi Carbonell
Titiana Oenologist
Ideal to accompany rice and white meat dishes.

Presents a deep yellow colour, a direct result of barrel fermentation.


Very suggestive, where mature white fruit aromas dominate, characteristic of Pansa blanca, with light toast aromas.


Broad, structured and with a long finish.


Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Cava

Designation of Origin

Pansa Blanca




The Winery

The history of the Titiana winery is closely linked to Tiana, the Sierra de Marina, the sauló (sandstone soil), the influence of the sea, the city of Barcelona and the mother house of Mas Parxet. Titiana cavas seek total purity, they are made without blending from different zones or varieties. They come from specific plots that express and balance themselves alone, which is why they are cellars of a unique integrity.

Elaboration - Vinification

Manual harvest in small boxes.

Manual harvest in small boxes. Whole-cluster pressed and temperature-controlled fermentation at 16 ° C, partly in French oak barriques and partly in stainless steel.

Vineyard - Viticulture

Alella is characterized for its soils called sauló, a rough sandy texture.

Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short.

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