Parxet Cuvée 21 Organic
Top Seller
Ecological
P10311
A Brut cava made with varieties from organic farming.
View
Pale lemon-green color, fine, persistent bubbles and good mousse.
Nose
Clean nose with floral and white fruit aromas showing its youthful and aromatic intensity.
Palate
In the taste shows all the balance, aromatic and tasteful, given by the varieties and the ageing.
Varieties and Analysis
Yes
Contains sulfites11.5%
Alcohol volume (%)D.O. Cava
Designation of OriginMacabeo, Parellada, Xarel·lo
Variety/CoupageCava
ProductNo
Suitable for vegansP10311
The Winery
The first bottles of Parxet Cava were launched in 1920, made using the méthode champenoise in the very same place that wines have been made since the 18th Century. Parxet is now a leading winery in the production of artisanal cavas, the largest producer in the D.O. Alella (in the province of Barcelona). It celebrated its first centenary as an icon of tradition and quality, as well as being recognised as a pioneer in the production of cavas using the Pansa Blanca grape variety.
Elaboration - Vinification
Whole cluster pressed.
Whole cluster pressed and temperature controlled fermentation at 16 °C.
Vineyard - Viticulture
Alella is characterized for its soils called sauló.
Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short.
