Mont-Ferrant L'Americano Brut Ecológico
P54603
Agustí Vilaret founded Mont-Ferrant in 1865. He went to America when he was very young; it was common in that period for Spaniards to go to America for making fortune; he came back to Blanes when he was 45. L’Americano of Blanes was the nickname of the founder of Mont-Ferrant; everybody in town knew him by this name. In the fermentation and Liqueur d’Expédition we changed the commonly used beetroot sugar for cane sugar.
View
The initial fruitiness gradually mellows into a creamy and sweet phase, capable of balancing the excellent maturity that the wine has acquired over time.
Nose
The initial fruitiness gradually mellows into a creamy and sweet phase, capable of balancing the excellent maturity that the wine has acquired over time.
Palate
The bubbles crunch in the mouth, revealing a delightful aromatic depth of citrus and smokiness, harmoniously combined with a final mineral note contributed by the Chardonnay.
Varieties and Analysis
Yes
Contains sulfites12%
Alcohol volume (%)D.O. Cava
Designation of OriginChardonnay, Macabeo, Parellada, Xarel·lo
Variety/CoupageCava
ProductYes
Suitable for vegansP54603
The Winery
Recently arrived from having made his fortune in the Americas, and with his head full of ambitious projects and ideas, Agustí Vilaret founded the Mont-Ferrant winery in 1865. He purchased Mas Ferrant in the area of Blanes (Girona) with the objective of becoming a Champagne producer; planting vineyards, building a new winery and acquiring the necessary equipment to make the first Mont-Ferrant cava. Since then, the Mont-Ferrant cavas have stood out, developing a personality marked by profound acidity, a great capacity for ageing and a character that is difficult to forget.
