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100% Pansa Blanca white wine from young vineyards in Alella. Easy to drink, it will be perfect to open your mouth.

Perfect with white fish and not too strong in taste. Ideal with paella.
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Pale yellow color with greenish reflections.

Nose

The nose exploits the personality of the Pansa Blanca with a high aromatic intensity, aromas of fresh white fruit and floral notes.

Palate

The palate is citrusy and fresh, with a friendly and elegant entry.

Varieties and Analysis

Yes

Contains sulfites

11.5%

Alcohol volume (%)

D.O. Alella

Designation of Origin

Pansa Blanca

Variety/Coupage

White wine

Product

No

Suitable for vegans

The Winery

The Raventós de Alella winery is located among the old vines and forests towards the interior of the coastal mountain range that divides the D.O. Alella. Since 1981, the year when the first vintage was made, the winery's philosophy has always been to extract the very best possibilities from a grape variety that genuinely belongs to the area: Pansa Blanca. The innovative, cutting-edge and international character of the winery has resulted in wines that are in constant evolution, maintaining the maximum respect for the natural materials and the identity of the area.

Elaboration - Vinification

Whole grape pressing. Slow fermentation in stainless steel at controlled temperature of 16ºC.

Whole grape pressing. Slow fermentation in stainless steel at controlled temperature of 16ºC.

Vineyard - Viticulture

Alella is characterized by the Sandy texture soil called “sauló”.

It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is of 3.700 vines/Ha with distance between rows of 2,2m and 1,2 m between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Pansa Blanca grapes come from a single vineyard located in Valldoriof (La Roca del Vallès) in organic production.

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