Raventós de Alella Pansa Blanca
Top Seller
P76111
Alella is characterized by the sandy texture soil called sauló. It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Vines are pruned short.
Raventós de Alella Pansa Blanca is a white wine that pairs splendidly with vegetables, salads, fish, pasta and rice dishes and fruit-based desserts.
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Gold color and greenish in hue.
Nose
Intense, fruity in aroma with all the sumptuous personality of the variety. Stone fruit aromas as peach, as well as white fruit (apple) and a floral remind.
Palate
Wine with volume, with a long after-taste and well balanced.
Varieties and Analysis
Yes
Contains sulfites13%
Alcohol volume (%)D.O. Alella
Designation of OriginPansa Blanca
Variety/CoupageWhite wine
ProductNo
Suitable for vegansP76111
The Winery
The Raventós de Alella winery is located among the old vines and forests towards the interior of the coastal mountain range that divides the D.O. Alella. Since 1981, the year when the first vintage was made, the winery's philosophy has always been to extract the very best possibilities from a grape variety that genuinely belongs to the area: Pansa Blanca. The innovative, cutting-edge and international character of the winery has resulted in wines that are in constant evolution, maintaining the maximum respect for the natural materials and the identity of the area.
Elaboration - Vinification
Whole cluster pressed and 15% of the wine is cold macerated with the skins to extract the aromas.
Whole cluster pressed and 15% of the wine is cold macerated with the skins to extract the aromas. Fermentation at controlled temperature of 16 ºC.
Vineyard - Viticulture
Alella is characterized by the sandy texture soil called sauló, a very poor in nutrients soil, with low water retention and a moderate pH.
Alella is characterized by the sandy texture soil called sauló. It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Vines are pruned short.
