La Vicalanda Blanco

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La Vicalanda White, made from 100% Tempranillo Blanco selected from our vineyards in one of the most privileged areas of the D.O.C. Rioja. From a single vine shoot from a Tempranillo vine at the end of the 1980s, a whim of nature whim of nature gave rise to the Tempranillo Blanco variety, a grape with an early ripening early ripening grape suitable for cool areas.

Mayte Calvo de la Banda
Bodegas Bilbaínas Oenologist

Bright straw yellow with golden golden reflections.


White flowers and apricot, honey and spicy notes spicy notes from barrel aging. barrel. Elegant and fresh.


Vibrant, fresh, mineral.

Varieties and Analysis


Contains sulfites

D.O.Ca. Rioja

Designation of Origin

Tempranillo blanco


White wine



Suitable for vegans
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The Winery

Founded in 1901 in the town of Haro’s legendary Station Quarter, Bodegas Bilbaínas is the longest-standing bottling winery in Rioja.  It also has the most extensive underground cellars in the region and a greater area of vineyards than any other winery in the town: 250 hectares of high quality vines, which supply the winery with its own grapes, ensuring that they can be processed quickly without losing their qualities.  Viña Pomal is its flagship brand, which embodies the Rioja Alta's best winemaking tradition. These are exceptional wines that have remained faithful to the classic style of authentic Rioja from the outset.

Elaboration - Vinification 

After a manual harvest in the early hours of the morning, the bunches arrive at the winery in perfect condition.

Cold pressing in a vertical press. The resulting must underwent static clarification at low temperature to ferment the cleanest possible fraction. Alcoholic fermentation at low temperature (14ºC) in wooden vats and subsequent racking to French oak foudres, where it remained for 6 months. The wine was then bottled to complete the aging process.

Vineyard -Viticulture

The Tempranillo Blanco grapes used to make this wine come from our Viña Pomal estate come from our Viña Pomal estate, located near the Barrio de la Estación in Haro.

Part of a sustainable project in which the concepts of spontaneous vegetation, dry vineyard and maintenance of colonies of birds of prey are worked. Loamy, clayey soils. Controlled yields and vines over 25 years old from the D.O.Ca. Rioja.

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