Parxet Cuvée Dessert is an ideal sweet cava to accompany desserts. Its small format is perfect for an individual tasting.
Rosé with light ruby sparkles and grenadine notes in the background. Clean and very elegant.
Rapsberry-like. Highlights the aromas of red fruits such as blueberries and blackberries.
Corpulent, tasty and very long.
The first bottles of Parxet Cava were launched in 1920, made using the méthode champenoise in the very same place that wines have been made since the 18th Century. Parxet is now a leading winery in the production of artisanal cavas, the largest producer in the D.O. Alella (in the province of Barcelona). It celebrated its first centenary as an icon of tradition and quality, as well as being recognised as a pioneer in the production of cavas using the Pansa Blanca grape variety.
Alella is characterized for its soils called sauló.
Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short.
Las uvas utilizadas para la creación del cava Anna de Codorníu Brut proceden de dos zonas vitivinícolas bien distintas.