Parxet is synonymous with high quality cava. A winery that has never stopped innovating since its beginnings in 1920, it is no surprise that it was one of the first wineries to bring a Brut Nature to market. Parxet Brut Rosé is a 100% Pinot Noir rosé. Intense aromas of red fruit such as strawberries and raspberries stand out on the nose. Serve this cava as an aperitif and at any celebrations. Its pink bubbles will earn you a reputation as the best of hosts.
Rosé color with violet notes, neat aroma, intense and lively.
Fresh and clean notes of red fruits (strawberries and berries).
Very elegant finish.
The first bottles of Parxet Cava were launched in 1920, made using the méthode champenoise in the very same place that wines have been made since the 18th Century. Parxet is now a leading winery in the production of artisanal cavas, the largest producer in the D.O. Alella (in the province of Barcelona). It celebrated its first centenary as an icon of tradition and quality, as well as being recognised as a pioneer in the production of cavas using the Pansa Blanca grape variety.
Whole cluster pressed.
Whole cluster pressed, cold maceration with skins and temperature-controlled fermentation at 16 °C.
Alella is characterized for its soils called sauló.
Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short. In this terroir the Pinot Noir variety, coming from Burgundy, has adapted perfectly and surprises us with its small and delicate grains capable of giving interesting and original wines.