Ederra Reserva seeks out the expression of traditional Rioja Reserva wines. Fruitiness and complexity thanks to proper aging in wood and in the bottle. After destemming and crushing the grapes undergo classical fermentation, at 28 ºC, with 2 weeks of maceration.
The wine is left 18 months in barrels of American oak where its fresh and fruity character is enhanced with toasty and spicy notes from the barrel, the tannins are refined and the wine is rounded off. After bottling it remains in bottles for at least two years until it is ready for drinking.