Codorníu Zero Rosé
P3668
Codorníu Zero is an enjoyable non-alcoholic sparkling wine made using the Chardonnay, Xarel·lo and other white grape varieties through the process of de-alcoholization of fermented wine. The citrus and tropical fruit notes that have been successfully retained in the bubbles will captivate you on the nose and palate.
Codorníu Zero Rosé is not only a perfect toast, but a great accompaniment to appetisers, seafood, salads with fruits or flowers, fish and vegetables, crudités or desserts.
View
A delicate cherry color with strawberry tones showcases fine and persistent bubbles that are elegant and light on the palate.
Nose
Aromas of red fruit, strawberries, cherries, and woodland fruits with hints of green apple.
Palate
Well balanced between acidity and sweetness with a refreshing finish.
Varieties and Analysis
Yes
Contains sulfites0.5%
Alcohol volume (%)D.O. Catalunya
Designation of OriginChardonnay, Selection of white grapes, Xarel·lo
Variety/CoupageLow alcohol sparkling wine
ProductYes
Suitable for vegansP3668
The Winery
The history of Codorníu is the story of 18 generations of a vine growing family. In 1872, Josep Raventós made the first bottle of cava, applying the traditional method to a blend of the grape varieties of Penedès: Macabeo, Xarel·lo and Parellada. Codorníu reflects the history, tradition, passion and expertise of a family winery with more than 450 years of history, which today continues to maintain its leading position in the production of quality wines and cavas. His cellars in Sant Sadurní d’Anoia were declared a National Historic Artistic Monument in 1976, as one of the key works of Catalan modernism, created by Puig i Cadafalch.
