Codorníu Zero is an enjoyable non-alcoholic sparkling wine made using the Chardonnay, Xarel·lo and other white grape varieties through the process of de-alcoholization of fermented wine. The citrus and tropical fruit notes that have been successfully retained in the bubbles will captivate you on the nose and palate.
A delicate cherry color with strawberry tones showcases fine and persistent bubbles that are elegant and light on the palate.
Aromas of red fruit, strawberries, cherries, and woodland fruits with hints of green apple.
Well balanced between acidity and sweetness with a refreshing finish.
The history of Codorníu is the story of 18 generations of a vine growing family. In 1872, Josep Raventós made the first bottle of cava, applying the traditional method to a blend of the grape varieties of Penedès: Macabeo, Xarel·lo and Parellada. Codorníu reflects the history, tradition, passion and expertise of a family winery with more than 450 years of history, which today continues to maintain its leading position in the production of quality wines and cavas. His cellars in Sant Sadurní d’Anoia were declared a National Historic Artistic Monument in 1976, as one of the key works of Catalan modernism, created by Puig i Cadafalch.