Cava Bach Extrísimo Brut is an excellent quality cava fruit of its careful preparation. It is characterized by a delicate balance between its traditional varieties: Macabeo, Xarel·lo and Parellada.
Ideal as an aperitif, served with dried fruits and nuts, savory tarts, assorted canapés, etc.
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Pale straw yellow. Fine bubbles well integrated in the wine.
Nose
The typical primary aromas of these varietals (apple, citrus, almond blossom) blend with aromas from aging such as honey, toasted bread, etc.
Palate
Fine bubbles and balanced acidity on the palate.
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Varieties and Analysis
Yes
Contains sulfites
11.5%
Alcohol volume (%)
D.O. Cava
Designation of Origin
Macabeo, Parellada, Xarel·lo
Variety/Coupage
Cava
Product
Yes
Suitable for vegans
P44
The Winery
The Bach winery has very long tradition of winemaking, with a history that goes back to 1915 in Sant Esteve Sesrovires (in the province of Barcelona). However, it was not until the Universal Exhibition in Barcelona in 1929 that the first bottles were launched. Many years have passed since then, but the winery remains steadfast in its faithful adherence to the original spirit of the winery: quality, originality and personality in all of the wines and cavas that it makes.
Elaboration - Vinification
Cava Bach Extrísimo Brut is an excellent quality cava fruit of its careful preparation.
Cava Bach Extrísimo Brut is an excellent quality cava fruit of its careful preparation. It is characterized by a delicate balance between its traditional varieties: Macabeo, Xarel·lo and Parellada.
