Signat Brut Nature is a young cava, elegant, easy to understand and suitable for all palates, heir to a long tradition of cava makers. Its fidelity to the territory and the vineyard is in tune with the principles of the Mediterranean diet that maximizes the biodiversity of the environment.
Pale straw yellow with a golden rim.
Intense aroma with ripe white fruit and brioche notes.
On the palate the ageing on the lees is very apparent with fine and subtle bubbles and a long aftertaste.
Fermentation at controlled temperature.
Fermentation at controlled temperature of 16 °C and second fermentation within the bottle.
Harvest depending on the characterisitics of each vineyard.
Mechanical and manual harvest depending on the characterisitics of each vineyard.