Signat Brut is a young, elegant cava, easy to understand and suitable for all palates, heir to a long tradition of cava makers.
Light yellow color.
Elegant bouquet, candied fruit, jasmine.
Clean on the palate, fine and well integrated bubbles. This is a fresh and fruity with aromatic notes on the palate.
Fermentation at controlled temperature.
Fermentation at controlled temperature of 16 °C and second fermentation within the bottle.
Harvest depending on the characterisitics of each vineyard.
Mechanical and manual harvest depending on the characterisitics of each vineyard.