Anna de Codorníu is made in homage to the woman who changed the history of our winery. Her mastery, elegance and authenticity are reflected in the cava that inherited her name. In 1984 the first vintage went on sale, a pioneer at the time for being the first to incorporate the Chardonnay variety into the blend. It's not surprising that it's the leading cava in terms of sales in Spain: enjoy its delicate aromas and unmistakeable freshness in various formats. This version is also made exclusively from grapes grown in organic vineyards. You don't need much of an excuse to raise a toast with Anna.
Pale yellow with persistent yet very fine bubbles.
Prominent fruity aromas of apple and peach appear on the nose along with floral hints such as verbena.
This cava stands out for its balanced, creamy taste on the palate and its long finish.
The history of Codorníu is the story of 18 generations of a vine growing family. In 1872, Josep Raventós made the first bottle of cava, applying the traditional method to a blend of the grape varieties of Penedès: Macabeo, Xarel·lo and Parellada. Codorníu reflects the history, tradition, passion and expertise of a family winery with more than 450 years of history, which today continues to maintain its leading position in the production of quality wines and cavas. His cellars in Sant Sadurní d’Anoia were declared a National Historic Artistic Monument in 1976, as one of the key works of Catalan modernism, created by Puig i Cadafalch.
Anna de Codorníu Organic Brut is made from organic grapes picked on different days from the rest of the harvest.
Anna de Codorníu Organic Brut is made from organic grapes picked on different days from the rest of the harvest and it is crafted using exclusive winemaking materials which comply with strict organic certification standards.
All the vineyards which give birth to Anna de Codorníu Organic Brut hold ECO and NOP certification.
All the vineyards which give birth to Anna de Codorníu Organic Brut hold ECO certification (European Regulation) and NOP (National Organic Program, USA) certification. These vineyards are of Chardonnay (70%) as well as the traditional Macabeo, Xarel·lo and Parellada varietals (30%). The main component is Chardonnay which contributes butteriness and density to the offering; the traditional varietals give it robustness.