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Codorníu Original Brut

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Macabeo and Parellada vineyards are located in the Upper Penedés, Xarel·lo vineyards in Central Penedés. Low yields per hectare guarantee premium grape quality (8,500-9,000 Kg/ha, the maximum limit is 12,000 kg/ha).

Bruno Colomer
Codorníu Oenologist
Codorníu Original is ideal for highlighting the natural flavours of healthy cooking without many spices (wok-sautéed dishes, papillotes, baked vegetables, grilled or steamed fish and white meats).
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A pale yellow colour with a very fine mousse forming a persistent crown.

Nose

Prominent fruity aromas (Granny Smith apple) and floral notes such as lemon verbena with sweet hints of fresh almond.

Palate

Balanced, fresh, creamy with a long finish.

Varieties and Analysis

Yes

Contains sulfites

11.5-12%

Alcohol volume (%)

D.O. Cava

Designation of Origin

Macabeo, Parellada, Xarel·lo

Variety/Coupage

Cava

Product

Yes

Suitable for vegans
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