Raimat Abadia (Outlet)
Producto no disponible
No está disponible
P387
It begins with a night harvest to preserve the primary aromas of fruit. When the grapes arrive at the winery, passes through a heat exchanger lowering the temperature to 15 °C, which was maintained for 24-48h for cold maceration that provide a more fruity and lively wine. When fermentation has finished, this wine is kept in stainless steel tanks for malolactic fermentation.
Premios
Añada 2018
Añada 2012
2020
Medalla de Plata
Internationaler Bioweinpreis Autumn 2020
2020
Gran Medalla de Oro
Ecoracimo
Variedades y análisis
Sí
Contiene sulfitosNo
Apto para veganosP387
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Top ventasNovedadEcological
Unidades limitadas
