White Viña Pomal (Outlet)

Sakura Awards (Japan)
White Viña Pomal is made from the region’s traditional varietals: Viura and Malvasía. After destemming, the skins are lightly macerated (6 hours) and then pressed. The free running must is fermented in new barrels of American oak and French oak (50/50) at a temperature of 15-18 °C and left 4 months in contact with the lees. Helped by gentle stirrings of the lees the wine gains incomplexity and volume on the palate.

Awards

vintage 2019
vintage 2017
vintage 2014
2021
90 points
Guía Peñín

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