Viña Pomal 106 Barricas Reserva

As low as €17.95
Incl. Tax

This limited edition is a tribute to the birth of Viña Pomal in 1908, coinciding with the 2010 vintage, a historic vintage in Bodegas Bilbaínas and qualified as excellent by the Consejo Regulador de la Denominación de Origen Calificada Rioja. This special edition is the result of a selection of 106 barrels made by Alejandro López, oenologist of Bodegas Bilbaínas. 90% Tempranillo, 5% Grenache and 5% Graciano, aged 20 months in French and American oak barrels. The design of the label has recovered the same Bilbao blue color, a city that gives its name to Bodegas Bilbaínas. 


vintage 2014
vintage 2013
vintage 2011
vintage 2010
94 points
Guía Gourmets
Mayte Calvo de la Banda
Bodegas Bilbaínas Oenologist
A perfect pairing with casseroles, grilled meats and cured cheeses.

Cherry-red with a garnet rim of medium to high intensity.


Spicy notes of liquorice and dark berries, violets and fennel. Mineral background with notes of chocolate and fine wood (cedar).


Structured and tasty wine with great persistence and balance.


Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O.Ca. Rioja

Designation of Origin

Graciano, Grenache, Tempranillo


Red wine


The Winery

Founded in 1901 in the town of Haro’s legendary Station Quarter, Bodegas Bilbaínas is the longest-standing bottling winery in Rioja.  It also has the most extensive underground cellars in the region and a greater area of vineyards than any other winery in the town: 250 hectares of high quality vines, which supply the winery with its own grapes, ensuring that they can be processed quickly without losing their qualities.  Viña Pomal is its flagship brand, which embodies the Rioja Alta's best winemaking tradition. These are exceptional wines that have remained faithful to the classic style of authentic Rioja from the outset.

Elaboration - Vinification

A personal selection of the winemaker from among the best Viña Pomal wines.

A personal selection of the winemaker from among the best Viña Pomal wines. Fermented with indigenous yeast strains at 28-30 °C and total maceration time of 25 days. It is aged for 20 months in American (84%) and French (16%) oak barrels. One third of the barrels are new. During this time, periodic rackings allow us to clarify the wine through natural decanting. After barrel ageing, the wine is aged for two years in the bottle before being put on the market.

Vineyard - Viticulture

The Viña Pomal estate covers 90 hectares of vineyards.

The Viña Pomal estate covers 90 hectares of vineyards. Located in Haro municipality, and just 2 kilometres from the winery, in one of the town’s most beautiful enclaves overlooking the Ebro River as it flows through Conchas de Haro.
Our estate features different ecosystems, which vary depending on soil composition and sun exposure, and this means exhaustive work in selecting homogenous zones. Our viticulture practices are a combination between traditional Rioja methods and precision winegrowing that opts for innovation in order to protect nature, and always with a view to obtaining maximum quality.

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