Viña Pomal Graciano

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Viña Pomal embodies the best winemaking tradition of the Rioja Alta, after a hundred years of history making wines of great quality and consolidated prestige, added to the unbeatable situation of its own vineyard, in the municipality of Haro. Viña Pomal Graciano, part of monovarietal collection of Bodegas Bilbaínas, Viña Pomal Vinos Singulares. It comes from low yield vines and vines over 35 years old. Very limited production.

Mayte Calvo de la Banda
Bodegas Bilbaínas Oenologist
Cured cheeses, seafood, poultry and spicy stews.

Intense red color and very bright.


Grape variety aromas: white pepper, sandalwood and cedar intermixed with aromas of ripe red fruit and floral such as lavender.


With a characteristic acidity of the variety Graciano, it is enveloping, elegant and powerful at the same time, intense, balanced and persistent.

Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O.Ca. Rioja

Designation of Origin



Red wine



Suitable for vegans
15bodegas.com Reviews with ekomi.es

The Winery

Founded in 1901 in the town of Haro’s legendary Station Quarter, Bodegas Bilbaínas is the longest-standing bottling winery in Rioja.  It also has the most extensive underground cellars in the region and a greater area of vineyards than any other winery in the town: 250 hectares of high quality vines, which supply the winery with its own grapes, ensuring that they can be processed quickly without losing their qualities.  Viña Pomal is its flagship brand, which embodies the Rioja Alta's best winemaking tradition. These are exceptional wines that have remained faithful to the classic style of authentic Rioja from the outset.

Elaboration - Vinification

The grapes were picked manually using boxes.

The grapes were picked manually using boxes. At the time of harvest, we carried out a selection process to ensure that only those grapes which had ripened optimally were taken to the winery. The grapes were sorted twice, first carrying out a cluster selection and then a berry selection after destemming. For this vintage, removal of raisined berries after destemming was essential. Fermentation took place with native yeasts in open tanks, combining punch downs and pumpovers. Maceration took 21 days and fermentation took place at 26 °C in an effort to achieve a gentle extraction.

Vineyard - Viticulture

A wine which is only made with those harvests when Graciano achieves exceptional ripeness.

It comes from our Vicuana vineyard, located at the heart of the Haro Station District. Loamy soils, rich in limestone. Yields of 4,000 kg/ha and 40 year old grapevines. An area with a clear Atlantic influence, taking the ripening of Graciano to its limits. A wine which is only made with those harvests when Graciano achieves exceptional ripeness.

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