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Viña Pomal Alto de la Caseta

15bodegas.com Reviews with ekomi.es
As low as €85.00
Incl. Tax

Viña Pomal Alto de la Caseta, unique wine from the best plots of Bodegas Bilbaínas. It is only made in exceptional vintages, numbered bottles and limited production. It is the maximum expression of Tempranillo de la Rioja Alta. Dark cherry red, Viña Pomal Alto de la Caseta is an elegant, complex and very aromatic wine.

Awards

vintage 2016
2021
94 points
Guía Peñín
2022
96 points
Guía de los 365 días (Vivir el Vino)
2022
97 points
Guía Proensa
Mayte Calvo de la Banda
Bodegas Bilbaínas Oenologist
Red meats, stews, cold meats and cured cheeses.
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A deep picota cherry red.

Nose

Fruity mature aromas with floral and balsamic notes.

Palate

Concentrated in the mouth, with volume and roundness. A well structured wine, soft and harmonious. Long and silky finish.

Varieties and Analysis

Yes

Contains sulfites

14.5%

Alcohol volume (%)

D.O.Ca. Rioja

Designation of Origin

Tempranillo

Variety/Coupage

Red wine

Product

No

Suitable for vegans
15bodegas.com Reviews with ekomi.es

The Winery

Founded in 1901 in the town of Haro’s legendary Station Quarter, Bodegas Bilbaínas is the longest-standing bottling winery in Rioja.  It also has the most extensive underground cellars in the region and a greater area of vineyards than any other winery in the town: 250 hectares of high quality vines, which supply the winery with its own grapes, ensuring that they can be processed quickly without losing their qualities.  Viña Pomal is its flagship brand, which embodies the Rioja Alta's best winemaking tradition. These are exceptional wines that have remained faithful to the classic style of authentic Rioja from the outset.

Elaboration - Vinification

The grapes were very carefully destemmed in order not to crush the berries and they then underwent further selection.

The grapes were very carefully destemmed in order not to crush the berries and they then underwent further selection. The choice whole grapes were then deposited by hand in small open containers specially suited for this purpose. Fermentation and maceration took 28 days. 7 French oak barrels 7, medium roasted and unroasted. The barrel aging would last for 20 months.

Vineyard - Viticulture

The Tempranillo vine stock that surrounds the Alto de la Caseta was planted in goblets over 35 years ago on a south-east facing slope.

The Tempranillo vine stock that surrounds the Alto de la Caseta was planted in goblets over 35 years ago on a south-east facing slope. The soil on the estate is loose gravelly poor soil. In this ideal environment for vine stock and in order to bring greater complexity to the wine, we practise integrated sustainable viticulture at the hands of the estate’s most experienced people.

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